Pat brought home a surprise on Thursday night. I wasn't allowed to see the process (in order to not ruin the surprise or perhaps not to scare me from trying dinner), but he took pictures.
He seasoned, dusted them in flour and pan seared them. While they were finishing in the oven he deglazed the pan with white wine and sauteed garlic, tomatoes, fresh herbs to put on top of the legs. Topped it off with butter.
Apparently the legs were from older frogs, therefore not quite as tender as they could be, but they were very tasty! Here's to trying more new food.