Monday, March 11, 2013

Lobster Bisque & Grilled Garlic Bread




Hello lobster head


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Fire!






I don't think I'll ever get back down to my wedding weight...but is it any wonder that I don't really care?
So delicious!

Thursday, March 7, 2013

Okra

We moved to North Carolina when I was 8 and along with grits and a few other "southern" specialties, I tried okra.  And I left it a "tried" because it was so slimy, I didn't get how anybody could really like it.

This is how I could really like it: