This week I went shopping and brought home a challenge for Pat: tofu. (I may have thought it more challenging than he did.) He soaked the tofu in a sage and horseradish brine and then lightly fried it......my face tasting it is at the bottom- it was amazing. Along with the tofu he made homemade pesto which he put in with risotto, tomatoes, asparagus and shitake mushrooms. It was all out of this world good!One of the reasons I think Pat and I get along so well is that we can eat Velveeta Mac & Cheese or other yummy, yet perhaps not elegant meals many times a week, but when he cooks or we go out for a really good meal, we both really enjoy good food. I'm glad we both can enjoy either extreme.
Look at the wrist action on the pepper grinder- I think wrist mobility is sexy!
WOW!!
Tofu does taste good- who knew?
Lucky girl!
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